Italian Shrimp (Scampi Italiano)
|Olive oil/Other cooking oil||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Pimento||1 , mashed (Whole)|
|Large fresh shrimp||2 Pound, shelled and deveined|
|Lemon juice||3 Tablespoon|
Mix oil, salt, pepper, garlic powder, parsley, and pimento.
Dip shrimp in mixture and cook in a hot skillet over low heat about 2 minutes on each side.
Spoon 2 or 3 tablespoons of the oil mixture over shrimp; cover and cook until tender (5 to 8 minutes), turning once.
Transfer shrimp to a serving dish.
Add butter and lemon juice to the skillet; stir and heat until mixture begins to sizzle.
Pour over shrimp and serve hot.