Italian Wedding Cakes
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Anise extract||4 Teaspoon|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Flour||5 Cup (80 tbs)|
|Baking powder||5 Teaspoon|
|Anise icing||1 Tablespoon|
Combine the eggs, the 1 cup milk, vegetable oil and the 4 teaspoons anise extract in a bowl and mix well.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Dip in anise Icing and let harden on waxed paper.
Serving size: Complete recipe
Calories 5998 Calories from Fat 2275
% Daily Value*
Total Fat 257 g395.8%
Saturated Fat 40.8 g204.2%
Trans Fat 0.9 g
Cholesterol 868.5 mg289.5%
Sodium 2386.3 mg99.4%
Total Carbohydrates 807 g268.9%
Dietary Fiber 16.9 g67.7%
Sugars 324.3 g
Protein 97 g194%
Vitamin A 24.1% Vitamin C
Calcium 229.9% Iron 197.8%
*Based on a 2000 Calorie diet