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Italian Wedding Cakes

Chef.at.Home's picture
Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it!
Ingredients
  Eggs 4 Large
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Anise extract 4 Teaspoon
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Flour 5 Cup (80 tbs)
  Baking powder 5 Teaspoon
  Anise icing 1 Tablespoon
Directions

Combine the eggs, the 1 cup milk, vegetable oil and the 4 teaspoons anise extract in a bowl and mix well.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Cool.
Dip in anise Icing and let harden on waxed paper.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5998 Calories from Fat 2275

% Daily Value*

Total Fat 257 g395.8%

Saturated Fat 40.8 g204.2%

Trans Fat 0.9 g

Cholesterol 868.5 mg289.5%

Sodium 2386.3 mg99.4%

Total Carbohydrates 807 g268.9%

Dietary Fiber 16.9 g67.7%

Sugars 324.3 g

Protein 97 g194%

Vitamin A 24.1% Vitamin C

Calcium 229.9% Iron 197.8%

*Based on a 2000 Calorie diet

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Italian Wedding Cakes Recipe