|Granulated sugar||1 Cup (16 tbs)|
|French vanilla instant coffee powder||7 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Ladyfingers||16 Ounce (2 Packages Of 8 Ounce Each)|
|Hot water||1 Tablespoon|
|Coffee liqueur||1⁄4 Cup (4 tbs)|
|Vanilla extract||3⁄4 Teaspoon|
|Cream cheese||16 Ounce, softened|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Confectioner's sugar||2 Tablespoon|
Mix the egg yolks, sugar, the 1/4 cup coffee powder and milk in a medium microwave-safe bowl.
Microwave on High for 3 to 4 minutes or until sugar is dissolved and mixture is slightly thickened, stirring once.
Place the bowl in ice water for 15 minutes to cool.
Line the bottom of a souffle dish with ladyfingers placed split side up.
Combine the hot water, 2 teaspoons of the coffee powder, coffee liqueur and 1/2 teaspoon of the vanilla in a bowl and mix well.
Brush about 2 tablespoons of the coffee mixture over the ladyfingers.
Beat the cream cheese until fluffy.
Add the cooled egg mixture gradually, beating well after each addition.
Whip 1 cup of the whipping cream in a small mixing bowl until stiff peaks form; fold into the cream cheese mixture.
Spoon half the mixture over the ladyfingers layer.
Repeat the ladyfingers, coffee mixture and cream cheese mixture layers.
Press the remaining ladyfingers over the top.
Brush with the remaining coffee mixture.
Combine the remaining 1/2 cup whipping cream, confectioners' sugar, 1 teaspoon coffee powder and 1/4 teaspoon vanilla in a small mixing bowl; beat until stiff peaks form.
Spread over the ladyfin gers.
Garnish with coffee powder.
Chill, covered, for at least 2 hours before serving.
Serving size: Complete recipe
Calories 4462 Calories from Fat 2679
% Daily Value*
Total Fat 301 g463.6%
Saturated Fat 177 g884.9%
Trans Fat 0 g
Cholesterol 2112.2 mg704.1%
Sodium 1669 mg69.5%
Total Carbohydrates 344 g114.7%
Dietary Fiber 14.5 g58.1%
Sugars 308.4 g
Protein 52 g104.3%
Vitamin A 175.9% Vitamin C 159.5%
Calcium 119.4% Iron 43.9%
*Based on a 2000 Calorie diet