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Speedy Italian Cheese Fondue

  Canned meatless spaghetti sauce 15 1⁄2 Ounce (1 Can)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Shredded processed american cheese 3 Cup (48 tbs) (12 Ounces)
  Shredded mozzarella cheese 1 Cup (16 tbs) (4 Ounces, Natural Variety)
  Cornstarch 2 Teaspoon
  Italian bread 1 , cut in bite size pieces, each with one crust

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles.
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat till cheese is melted.
Transfer to fondue pot.
Place over fondue burner.
Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, stir in a little warmed wine.)
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 1346.8 mg56.1%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.1 g0.41%

Sugars 4 g

Protein 16 g32.7%

Vitamin A 16% Vitamin C 4.8%

Calcium 47.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Speedy Italian Cheese Fondue Recipe