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Speedy Italian Cheese Fondue

Ingredients
  Canned meatless spaghetti sauce 15 1⁄2 Ounce (1 Can)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Shredded processed american cheese 3 Cup (48 tbs) (12 Ounces)
  Shredded mozzarella cheese 1 Cup (16 tbs) (4 Ounces, Natural Variety)
  Cornstarch 2 Teaspoon
  Italian bread 1 , cut in bite size pieces, each with one crust
Directions

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles.
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat till cheese is melted.
Transfer to fondue pot.
Place over fondue burner.
Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, stir in a little warmed wine.)
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
6

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1 Comment

Cheese India's picture
That's yummy cheesy Fondue!
Speedy Italian Cheese Fondue Recipe