Creamy Pesto Shrimp
|Linguine pasta||1 Pound|
|Butter||1⁄2 Cup (8 tbs)|
|Heavy cream||2 Cup (32 tbs)|
|Ground black pepper||1⁄2 Teaspoon|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Pesto||1⁄3 Cup (5.33 tbs)|
|Large shrimp||1 Pound (peeled and deviened)|
1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes.