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Veal Piccata

Ingredients
  Veal scallopini 1 Pound
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Butter 1 Tablespoon
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Beef broth 1⁄4 Cup (4 tbs)
  Lemon slices 4 (for garnish)
  Watercress 4 (for garnish)
Directions

Dip meat in a mixture of the cornstarch, salt, garlic salt, and pepper, lightly coating both sides.
Using a large frying pan, saute meat in butter, turning to brown both sides and cooking quickly.
Transfer to a platter.
Pour into the pan drippings the lemon juice, wine, and broth and cook, stirring until smooth and reduced to about 1/4 cup.
Spoon over meat.
Garnish with lemon slices and watercress.
Contains about 275 calories per serving.
Note: As a variation add 2 tablespoons large capers along with the wine and broth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy
Servings: 
4

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