You are here

Veal Piccata

Ingredients
  Veal scallopini 1 Pound
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Butter 1 Tablespoon
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Beef broth 1⁄4 Cup (4 tbs)
  Lemon slices 4 (for garnish)
  Watercress 4 (for garnish)
Directions

Dip meat in a mixture of the cornstarch, salt, garlic salt, and pepper, lightly coating both sides.
Using a large frying pan, saute meat in butter, turning to brown both sides and cooking quickly.
Transfer to a platter.
Pour into the pan drippings the lemon juice, wine, and broth and cook, stirring until smooth and reduced to about 1/4 cup.
Spoon over meat.
Garnish with lemon slices and watercress.
Contains about 275 calories per serving.
Note: As a variation add 2 tablespoons large capers along with the wine and broth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 137.3 mg45.8%

Sodium 586.7 mg24.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.46 g1.9%

Sugars 0.3 g

Protein 35 g69.1%

Vitamin A 3.2% Vitamin C 16.1%

Calcium 1.2% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Veal Piccata Recipe