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Bolognese Sauce

Halburt's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Onions 2 , chopped
  Chopped celery 2 Cup (32 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), chopped
  Ground veal 1⁄2 Pound
  Chopped pork 1⁄2 Pound
  Mild italian sausage 3⁄4 Pound
  Pancetta bacon 6 Ounce, diced
  Whole peeled tomatoes 29 Ounce (with liquid)
  Chicken broth 29 Ounce
  Whole milk 1⁄2 Cup (8 tbs)
  Chopped italian flat leaf parsley 5 Teaspoon
  Chopped fresh basil 5 Tablespoon
  Chopped fresh thyme 5 Teaspoon
  Fettuccine pasta 1 Pound
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.

2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.

3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

4. Serve fettuccini topped with the sauce and Parmesan cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Dish: 
Sauce
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Chicken, Pork
Preparation Time: 
60 Minutes
Cook Time: 
240 Minutes
Ready In: 
300 Minutes
Servings: 
5

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Average: 2.6 (12 votes)

1 Comment

tanu's picture
why pork