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Chicken Cacciatore

Halburt's picture
'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms, onions tomatoes and herbs. If desired, serve over hot spaghetti noodles."
Ingredients
  Pepper To Taste
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Chicken 1 , cut into pieces (4 Pound)
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Green bell pepper 1 , chopped
  Diced tomatoes 14 1⁄2 Ounce
  Dried oregano 1⁄2 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Fresh mushrooms 2 Cup (32 tbs), quartered
Directions

1. Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.

2. Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.

3. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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