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Italian Cookies (Biscotti)

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Ingredients
  Flour 5 Cup (80 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Tablespoon
  Butter/Margarine 250 Gram (1 cup)
  Eggs 3
  Vanilla 1 Tablespoon
Directions

Sift together flour, sugar and baking powder into a large bowl.
Add butter or margarine and mix thoroughly.
Add eggs and vanilla and mix to a firm dough.
Knead on a floured board for five minutes.
Shape into small balls and place on a greased cookie tin.
Bake in a 450°F (230°C) oven for about ten minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Servings: 
5

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