Italian Cookies (Biscotti)
|Flour||5 Cup (80 tbs)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Tablespoon|
|Butter/Margarine||250 Gram (1 cup)|
Sift together flour, sugar and baking powder into a large bowl.
Add butter or margarine and mix thoroughly.
Add eggs and vanilla and mix to a firm dough.
Knead on a floured board for five minutes.
Shape into small balls and place on a greased cookie tin.
Bake in a 450Â°F (230Â°C) oven for about ten minutes.