Italian Cookies (Biscotti)
|Flour||5 Cup (80 tbs)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Tablespoon|
|Butter/Margarine||250 Gram (1 cup)|
Sift together flour, sugar and baking powder into a large bowl.
Add butter or margarine and mix thoroughly.
Add eggs and vanilla and mix to a firm dough.
Knead on a floured board for five minutes.
Shape into small balls and place on a greased cookie tin.
Bake in a 450Â°F (230Â°C) oven for about ten minutes.
Calories 1012 Calories from Fat 394
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 26.8 g134%
Trans Fat 0 g
Cholesterol 234.4 mg78.1%
Sodium 523.8 mg21.8%
Total Carbohydrates 133 g44.5%
Dietary Fiber 3.4 g13.5%
Sugars 35.8 g
Protein 17 g34.2%
Vitamin A 27.9% Vitamin C
Calcium 48.9% Iron 39.1%
*Based on a 2000 Calorie diet