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Italian Cookies (Biscotti)

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Ingredients
  Flour 5 Cup (80 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Tablespoon
  Butter/Margarine 250 Gram (1 cup)
  Eggs 3
  Vanilla 1 Tablespoon
Directions

Sift together flour, sugar and baking powder into a large bowl.
Add butter or margarine and mix thoroughly.
Add eggs and vanilla and mix to a firm dough.
Knead on a floured board for five minutes.
Shape into small balls and place on a greased cookie tin.
Bake in a 450°F (230°C) oven for about ten minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Servings: 
5

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1012 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 234.4 mg78.1%

Sodium 523.8 mg21.8%

Total Carbohydrates 133 g44.5%

Dietary Fiber 3.4 g13.5%

Sugars 35.8 g

Protein 17 g34.2%

Vitamin A 27.9% Vitamin C

Calcium 48.9% Iron 39.1%

*Based on a 2000 Calorie diet

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Italian Cookies (Biscotti) Recipe