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Beef Roll Italian Style

This Beef Roll Italian Style is an easy-to-prepare recipe. An amazingly delicious beef recipe, Beef Roll is a dish that you would surely love to talk about with us!
  Top round beef 2 Pound, butterflied
  Dijon style mustard 3 Tablespoon
  Italian sausages 3
  Onions 1 Bunch (100 gm), chopped
  Butter/Margarine 2 Teaspoon
  Spinach 1 Bunch (100 gm), finely chopped
  Garlic 2 Clove (10 gm), minced
  Chopped parsley 2 Tablespoon
  Chopped basil/0.5 teaspoon dried basil 1 Tablespoon
  Egg 1
  Salt 1⁄2 Teaspoon
  Shredded parmesan cheese/Romano cheese 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, finley chopped
  Carrot 1 , peeled and chopped
  Dry white wine 1⁄4 Cup (4 tbs)

Lay open the steak on a board, cover with a sheet of waxed paper, and pound lightly until of even thickness.
Spread with mustard.
Place sausage in a saucepan, cover with water, bring to a boil, and simmer very gently for 15 minutes; drain.
Using a large frying pan, saute green onions in 1 teaspoon of the butter until limp.
Add spinach and cook until barely wilted.
Turn into a bowl.
Mix in garlic, parsley, basil, egg, salt, and cheese.
Spread the spinach filling over the mustard coated meat.
Lay sausages in a ribbon down the center.
Roll up and tie with a string.
Place on a baking pan.
Meanwhile saute onion and carrot in remaining butter until glazed and spoon around the meat roll.
Bake in a 425° oven for 20 minutes.
Pour wine into pan and continue baking 5 to 10 minutes longer, or until steak is browned but still slightly pink inside.
Cut into 1 inch slices and spoon vegetable sauce alongside.
Contains about 330 calories per serving.

Recipe Summary

Side Dish

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