|Water||500 Milliliter (2 cups)|
|Sugar||2 Cup (32 tbs)|
|Lemon juice||250 Milliliter (1 cup)|
|Lemon||1 , rind grated|
Mix together water, sugar and salt in a saucepan.
Bring to a boil and cook over a medium heat for five minutes.
Strain lemon juice and add with the grated rind to the sugar mix ture.
Beat egg whites until stiff and fold into the cooled lemon mixture.
Pour into freezing tray, cover with plastic wrap and freeze until firm.