This recipe can be doubled. For a larger party, cook in batches.
|Olive oil||6 Tablespoon|
|Escarole heads/Dried and chopped||4 Medium, rinsed|
|Lemon juice||1 Cup (16 tbs)|
|Ground black pepper||To Taste|
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Preparation Time:20 Minutes
Cook Time:20 Minutes
Ready In:40 Minutes