Simple Chicken Cacciatore
|Flour||1⁄4 Cup (4 tbs)|
|Seasoned salt||1 Tablespoon (Season All Brand)|
|Onion||1 , sliced|
|Garlic||1 Clove (5 gm), crushed|
|Tomato paste||2 Tablespoon|
|Canned tomatoes||440 Gram, peeled|
|Chicken stock cubes||2|
|White wine||1⁄2 Cup (8 tbs)|
|Green capsicum||1 , thinly sliced|
|Black olives||6 , sliced|
Toss chicken thighs in flour and Season All.
Combine chicken thighs, remaining flour, onion, garlic, tomato paste, juice from tomatoes, stock cubes and white wine in a 2-litre casserole dish.
Cover and cook for 45 minutes on HIGH MIX/ROAST 200Â°C Stir halfway through cooking.
Add capsicum and chopped tomatoes.
Cook a further 5 minutes on HIGH MIX/ ROAST 200Â°C 5.
Garnish with black olives.