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Simple Chicken Cacciatore

Microwaverina's picture
The chicken cassiatore is prepared with chicken thighs cooked in the oven. Seasoned and coated with flour, the chicken is combined with onions, tomatoes, chicken stock and white wine with garlic in a casserole. Roasted and topped with capsicum and chopped tomatoes, the chicken cacciatore is cooked further and served with black olives garnish. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Chicken thighs 6
  Flour 1⁄4 Cup (4 tbs)
  Seasoned salt 1 Tablespoon (Season All Brand)
  Onion 1 , sliced
  Butter 30 Gram
  Garlic 1 Clove (5 gm), crushed
  Tomato paste 2 Tablespoon
  Canned tomatoes 440 Gram, peeled
  Chicken stock cubes 2
  White wine 1⁄2 Cup (8 tbs)
  Green capsicum 1 , thinly sliced
  Black olives 6 , sliced
Directions

1.
Toss chicken thighs in flour and Season All.
2.
Combine chicken thighs, remaining flour, onion, garlic, tomato paste, juice from tomatoes, stock cubes and white wine in a 2-litre casserole dish.
3.
Cover and cook for 45 minutes on HIGH MIX/ROAST 200°C Stir halfway through cooking.
4.
Add capsicum and chopped tomatoes.
Cook a further 5 minutes on HIGH MIX/ ROAST 200°C 5.
Garnish with black olives.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Servings: 
6

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