Italian Green Beans
24 Jun 2009
|Green beans||2 Can (20 oz)|
|Stewed tomatoes/Tomato sauce||1 Can (10 oz)|
|Margarine/Bacon drippings||1 Tablespoon|
|Bacon||1 Cup (16 tbs), fried crisp and crumbled in mixture|
Put all above in stew kettle; boil until juice boils down very low.
If you desire a hotter taste, cook some hot peppers in mixture or add tabasco sauce.
Good to take to pot luck dinners.
They are always eaten up.
Italian Green Beans Recipe