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Quick Meatball Minestrone

Meat.World's picture
  Great northern beans 15 Ounce
  Instant beef bouillon granules 1 Tablespoon
  Minced dried onion 1 Tablespoon
  Dried basil 1 Teaspoon, crushed
  Bay leaf 1 Large
  Spaghetti/0.5 of a 7-ounce package 3 1⁄2 Ounce, broken into 2-inch lengths
  Tomatoes 16 Ounce, cut up
  Mixed vegetables 16 Ounce, drained
  Sugar 1 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

In a 4-quart dutch oven combine frozen meatballs or basic oven meatballs, undralned beans, bouillon granules, onion, basil, bay leaf, and 4 cups water.
Bring to boiling.
Add spaghetti.
Cover; simmer about 20 minutes or till meatballs are heated through.
Stir in undrained tomatoes, mixed vegetables, and sugar.
Heat through.
Remove bay leaf.
Sprinkle individual servings with parmesan cheese.

Recipe Summary

Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 593.8 mg24.7%

Total Carbohydrates 56 g18.5%

Dietary Fiber 13.1 g52.6%

Sugars 6.9 g

Protein 19 g37.6%

Vitamin A 27.3% Vitamin C 22.9%

Calcium 22.3% Iron 22%

*Based on a 2000 Calorie diet

Quick Meatball Minestrone Recipe