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Antipasto Platter

Elitists.Kitchen's picture
The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be chilled or served as such.
  Sliced deli roast beef 12 Ounce
  Sliced ham 12 Ounce
  Sliced part skim mozzarella cheese 8 Ounce
  Bottled fat free italian salad dressing 8 Ounce
  Chopped parsley leaves 1⁄4 Cup (4 tbs)
  Chopped basil leaves/1 teaspoon. dried basil 2 Tablespoon
  Artichoke hearts 28 Ounce, drained and cut in quarters
  Small button mushrooms 1⁄2 Pound
  Red bell pepper 1 1⁄4 Cup (20 tbs), cut into 0.5 inch cubes
  Green bell pepper 1 1⁄4 Cup (20 tbs), cut into 0.5 inch cubes
  Pitted whole ripe olives 6 Ounce, drained, rinsed

Arrange meats and cheese around edge of large platter.
Combine salad dressing, parsley and basil in a small bowl; reserve 1/4 cup.
Toss remaining marinade with vegetables and olives.
Arrange vegetables in middle of platter.
Drizzle remaining dressing over meat and cheese.
Cover and chill several hours.
Serve cold or at room temperature.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 15.4 mg5.1%

Sodium 873.6 mg36.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.6 g18.6%

Sugars 3.7 g

Protein 19 g38.2%

Vitamin A 22.3% Vitamin C 77.8%

Calcium 4.9% Iron 11%

*Based on a 2000 Calorie diet

Antipasto Platter Recipe