Basic Italian Dressing
|Water||2 Cup (32 tbs)|
|White wine vinegar||1⁄2 Cup (8 tbs)|
|Minced green bell pepper||1⁄4 Cup (4 tbs)|
|Scallions||2 , minced|
|Garlic||2 Clove (10 gm), minced|
|Dijon mustard||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
Dissolve arrowroot or cornstarch in 1/4 cup of the water.
Bring remaining 1 3/4 cups water to a boil.
Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear.
Allow mixture to cool.
Stir in vinegar, green pepper, scallions, garlic, mustard, honey, parsley, paprika, and black pepper.