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Basic Italian Dressing

fatfree.kitchen's picture
Ingredients
  Arrowroot/Cornstarch 2 Tablespoon
  Water 2 Cup (32 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Minced green bell pepper 1⁄4 Cup (4 tbs)
  Scallions 2 , minced
  Garlic 2 Clove (10 gm), minced
  Dijon mustard 2 Tablespoon
  Honey 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Dissolve arrowroot or cornstarch in 1/4 cup of the water.
Bring remaining 1 3/4 cups water to a boil.
Stir in dissolved arrowroot or cornstarch and whisk until the liquid is clear.
Allow mixture to cool.
Stir in vinegar, green pepper, scallions, garlic, mustard, honey, parsley, paprika, and black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 184 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36 mg1.5%

Total Carbohydrates 29 g9.8%

Dietary Fiber 4.8 g19.3%

Sugars 14.3 g

Protein 6 g12.3%

Vitamin A 60.3% Vitamin C 98.6%

Calcium 8.4% Iron 21.5%

*Based on a 2000 Calorie diet

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Basic Italian Dressing Recipe