You are here

Tagliatelle Bolognese

Gadget.Cook's picture
This Tagliatelle Bolognese is fabulous ! Try out this superly delicious meat sauce with noodles or steak and tell me if you've enjoyed it ! Your suggestions about the Tagliatelle Bolognese is welcome !
  Meat sauce 1 Cup (16 tbs)
  Cooking oil 1 Tablespoon
  Butter 2 Tablespoon
  Onion 1 , finely chopped
  Carrot 1 , diced
  Stalk celery 1 , diced
  Garlic 1 Clove (5 gm), finely chopped
  Bacon strip 2 , diced
  Ground beef 1⁄2 Pound
  Canned tomato sauce 8 Ounce
  Bay leaf 1
  Beef bouillon 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Tagliatelle/Other pasta 3⁄4 Pound
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

Heat butter in a 3-quart glass casserole on the highest setting for 20 seconds.
Add vegetables and diced bacon.
Cook for 2 minutes.
Add ground beef and cook on highest setting for 7 minutes; drain.
Stir in tomato sauce, bay leaf, bouillon, salt, pepper, and sugar.
Coyer with a glass lid and cook on "reheat" setting for 7 minutes.
Taste and add more seasoning if necessary.
Remove the bay leaf.
In a 3-quart covered glass casserole, bring 6 cups of water, 1 tablespoon cooking oil, and 1 teaspoon salt to a full boil on highest setting.
Stir in pasta and re-cover.
Cook on "defrost" setting for 14 minutes or until tender.
Drain and rinse thoroughly.
Turn into a hot serving dish, pour cooked meat sauce into the center and sprinkle with Parmesan cheese.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)


Tagliatelle Bolognese Recipe