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Bolognese Sauce (Salsa Alla Bolognese)

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Bolognese Sauce (Salsa Alla Bolognese) is a creamy-yummy Italian delight. I try this Bolognese Sauce (Salsa Alla Bolognese) often and the flavor of the sauce is quite hard to resist. Give this Bolognese Sauce (Salsa Alla Bolognese) a try.
  Butter/Margarine 2 Tablespoon (40 Gram)
  Olive oil 1 Tablespoon
  Ground veal 1⁄2 Pound (250 Gram)
  Ground pork 1⁄2 Pound (250 Gram)
  Chicken livers 1⁄4 Pound, chopped (125 Gram)
  Onion 1 , chopped
  Dry white wine 1 Cup (16 tbs) (250 Milliliter)
  Dry mushrooms 1⁄2 Pound, sliced (250 Gram)
  Stalk celery 1 , chopped
  Carrot 1 , chopped
  Salt To Taste
  Pepper To Taste
  Flour 1 Tablespoon
  Water 1 Tablespoon (Adjust Quantity As Needed)
  Cream 1 Cup (16 tbs) (250 Milliliter)

Saute the veal, pork, chicken liver and onion in the butter or margarine and olive oil for ten minutes.
Add water, wine, mushrooms, celery, carrot and salt and pepper to taste.
Cover and simmer for one hour, stirring occasionally.
Dissolve flour in a little water and slowly stir into the sauce.
Cook for five minutes.
Just before serving, stir in the cream.

Recipe Summary

Side Dish

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Bolognese Sauce (Salsa Alla Bolognese) Recipe