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Gnocchi

Magical.Palate's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Honey 1 1⁄2 Teaspoon
  Grated natural swiss cheese 1 Cup (16 tbs)
  Unsalted butter 2 Tablespoon (Soft)
  Eggs 2 , beaten
  Tomato sauce 2 Cup (32 tbs) (Approximately)
Directions

Combine milk and cornmeal.
Add honey and cook in a double boiler 30 minutes, or until cornmeal is soft and has absorbed most of the milk.
Remove from heat and add 1/2 cup cheese, 1 tablespoon butter, and eggs, stirring each in to blend well.
Spread at least 1/2 inch thick in an oiled, shallow ovenproof casserole.
Cool and chill several hours or overnight.
Preheat oven to 375°E.
Before baking, top with 1/2 cup cheese and 1 tablespoon butter.
Bake 30 minutes.
Cut into 1 inch squares and serve in tomato sauce.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
6

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 88.8 mg29.6%

Sodium 117.5 mg4.9%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.1 g8.3%

Sugars 9.3 g

Protein 12 g23.7%

Vitamin A 18.2% Vitamin C 17.5%

Calcium 27.4% Iron 7.7%

*Based on a 2000 Calorie diet

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Gnocchi Recipe