Italian Amaretti Muffins
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Almonds||1 Cup (16 tbs), chopped|
|Egg||1 , beaten|
|Buttermilk||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
|Amaretto||1⁄2 Cup (8 tbs)|
Mix together flour, sugar, baking powder, soda and salt.
Stir in chopped almonds.
In another bowl, whisk egg, buttermilk, melted butter, and Amaretto.
Make a well in the dry ingredients and add liquid ingredients, mixing quickly.
Spoon into greased muffin pans and bake until lightly brown and tester comes out clean.
Bake at 400 degrees 15-20 minutes