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Italian Meat Sauce For Spaghetti

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Ingredients
  Ground beef 1 1⁄2 Pound, browned
  Onion 1 Medium, grated
  Tomato paste 18 Ounce (3 Cans 6 Ounce Each)
  Tomatoes 20 Ounce, cut up (1 Can No. 2 Size)
  Sugar 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Garlic bulb 1 , broken into pieces
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients into large saucepan.
Simmer, uncovered, on very low flame for 3 hours and 30 minutes.
If sauce gets too thick, add about 1 cup more water and simmer another 30 minutes.
Serve on spaghetti or noodles.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Beef

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