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Peasant Minestrone

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Peasant Minestrone (Minestrone Rustica) is a rich mix of beef and vegetables. When serving this Peasant Minestrone (Minestrone Rustica) I make sure to top it with grated Parmesan cheese. Check out the recipe of Peasant Minestrone (Minestrone Rustica).
  Cabbage 1⁄2 Small, shredded
  Carrots 2 , chopped
  Onions 2 Small, chopped
  Turnips 2 , chopped
  Chopped parsley 4 Tablespoon
  Shelled peas 1⁄4 Pound (125 Gram)
  String beans 1⁄2 Pound (250 Gram)
  Beef ribs 1⁄2 Pound (250 Gram)
  Boiling water 8 Cup (128 tbs) (2 Liters)
  Italian sausage 1 Pound, cut up (500 Gram)
  Grated parmesan cheese 1 Cup (16 tbs) (120 Gram)
  Salt To Taste
  Pepper To Taste

Put all the vegetables in a large saucepan with the beef ribs, salt and pepper and boiling water.
Cover and cook over a low heat for about 1 1/2 hours.
Remove meat from bone and return to soup.
Add sausage and cook for another 1/2 hour.
Serve with grated Parmesan cheese on top.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 283

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 100.3 mg33.4%

Sodium 957.5 mg39.9%

Total Carbohydrates 18 g5.8%

Dietary Fiber 5.1 g20.4%

Sugars 7.8 g

Protein 31 g61.4%

Vitamin A 95.9% Vitamin C 68.8%

Calcium 29.8% Iron 18.1%

*Based on a 2000 Calorie diet

Peasant Minestrone Recipe