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Italian Rice And Spaghetti

Magical.Palate's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Spaghetti sauce mix 1 Ounce (Half Of A 2 Ounce Envelope / About 2 Tablespoons)
  Uncooked spaghetti 2 Ounce, broken into 3 inch lengths (Long)
  Converted rice 1⁄3 Cup (5.33 tbs), uncooked
  Thinly sliced celery 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Heat water, tomato juice and spaghetti sauce mix to boiling, stirring occasion ally.
Mix all ingredients in ungreased 1 1/2 quart casserole.
Cover tightly; bake 35 to 40 minutes, stirring after 20 minutes of baking.
Uncover; bake 5 minutes longer or until rice and spaghetti are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Servings: 
5

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