Italian Rice And Spaghetti
|Boiling water||1 Cup (16 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Spaghetti sauce mix||1 Ounce (Half Of A 2 Ounce Envelope / About 2 Tablespoons)|
|Uncooked spaghetti||2 Ounce, broken into 3 inch lengths (Long)|
|Converted rice||1⁄3 Cup (5.33 tbs), uncooked|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
Heat oven to 350Â°.
Heat water, tomato juice and spaghetti sauce mix to boiling, stirring occasion ally.
Mix all ingredients in ungreased 1 1/2 quart casserole.
Cover tightly; bake 35 to 40 minutes, stirring after 20 minutes of baking.
Uncover; bake 5 minutes longer or until rice and spaghetti are tender.