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Bologna Romanoff

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Ingredients
  Noodles 5 1⁄2 Ounce (1 Package Romanoff)
  Water 2 Cup (32 tbs)
  Margarine/Butter 2 Tablespoon
  Instant minced onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen peas 10 Ounce (1 Package)
  Ring bologna/Frankfurters 16 Ounce, cut into 1 inch pieces (1 Package)
Directions

Mix noodles, Sauce Mix, water, margarine, on ion and salt in 2 quart casserole.
Cover and microwave 5 minutes; stir.
Cover and micro wave until noodles are tender, 2 to 3 minutes.
Stir in peas and bologna.
Cover and microwave 3 minutes; stir.
Cover and microwave until peas are tender, 2 to 3 minutes.
Sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
5

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Your rating: None
4.4
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 152

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 838.4 mg34.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.6 g14.3%

Sugars 5 g

Protein 22 g43.6%

Vitamin A 28% Vitamin C 17%

Calcium 12% Iron 17.7%

*Based on a 2000 Calorie diet

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Bologna Romanoff Recipe