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Italian Dressing

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Ingredients
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄2
  Vinegar 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
Directions

Combine dry ingredients in jar; add all re maining ingredients.
Shake vigorously; chill.
Serve on salad greens, sliced tomatoes or bean salad.
NOTE: May be used as a marinade or basting sauce for meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
1

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 995

% Daily Value*

Total Fat 113 g173.6%

Saturated Fat 5.3 g26.7%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 4256.7 mg177.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2.7 g10.6%

Sugars 29.3 g

Protein 3 g6.5%

Vitamin A 50.9% Vitamin C 40.4%

Calcium 7.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Italian Dressing Recipe