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Italian Dressing

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Ingredients
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄2
  Vinegar 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
Directions

Combine dry ingredients in jar; add all re maining ingredients.
Shake vigorously; chill.
Serve on salad greens, sliced tomatoes or bean salad.
NOTE: May be used as a marinade or basting sauce for meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
1

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Italian Dressing Recipe