You are here

Homemade Pesto

To make pesto, you need basil, pine nuts, garlic, Olive oil, salt and pepper.
Ingredients
  Basil 1 Tablespoon
  Pine nuts 1 Tablespoon
  Garlic 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put basil in the food processor. Mix.
Add garlic, pinenuts and salt and pepper. Mix.
Add olive oil. Mix.

I like eating pesto on bread, as a salad dressing, and as a pasta sauce.

For more information please visit: http://www.thedailyenglishshow.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Ingredient: 
Basil, Vegetable
Interest: 
Quick
Did you know that a dash of pesto could transform the blandest of all dishes into a sizzling treat? And the good thing is that they are delightfully easy to make too. Sarah tosses in basil, pine nuts, olive oil, garlic, salt, and pepper to blend a sumptuous pesto sauce. Add them to your pasta, salads, finger foods or anything you like and enjoy a tongue-tickling dish.

Rate It

Your rating: None
4.4
Average: 4.4 (2 votes)