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Calzone (Italian Pizza Turnovers)

Global.Platter's picture
Calzone (Italian Pizza Turnovers) is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious pizza recipe; I am sure you would love to try this Calzone dish.
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
  Flour 3 Cup (48 tbs)
  Italian sausages 3
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Chopped pepper 1 (Red Ripe Or Green)
  Chopped mushrooms 1 Cup (16 tbs)
  Grated jack cheese 2 1⁄2 Cup (40 tbs)
  Parmesan and romano cheese 1⁄2 Cup (8 tbs), grated
  Italian sauce 1 Cup (16 tbs) (Use Your Favorite, Quantity As Required)
Directions

Dough Directions:
Dissolve yeast in water.
Add salt, oil and part of flour.
Beat well.
Add rest of flour, mixing or kneading till smooth and satiny.
Let rise in greased bowl in warm place till doubled. (May use your favorite pizza dough recipe.)
Filling:
Skin and break apart sausages.
Cook gently over medium heat.
Add garlic, chopped onion and green or red bell pepper and saute' till limp.
Drain well.
Season to taste and allow to cool.
Have sausage mixture, cheeses and sauce ready in separate containers.
Grease two cookie sheets.
Assembly:
Punch down dough.
Divide in 4 parts.
Roll or pat out to 8 inches across (one at a time).
Put 1/4 of sausage mixture, 1/4 of cheese, 3 or 4 tbs.of sauce in center of dough.
Fold over and seal with a fork.
Brush with olive oil if desired.
Bake at 475 degrees 10 to 20 minutes, until browned on outside and bubbly on inside.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

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