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Easy Summer Corn And Pepper Salad

Food.Wishes's picture
This corn salad recipe is a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. This salad would be amazing with freshly shaved corn right off the stalk in August.
Ingredients
  Frozen sweet corn 1 Pound (Null)
  Red peppers 1 Cup (16 tbs) (Null)
  Basil leaves 6 (Null)
  Cayenne To Taste (Null)
  Black pepper To Taste (Null)
  Mayonnaise 1⁄2 Cup (8 tbs) (Null)
  Red wine vinegar 1⁄4 Cup (4 tbs) (Null)
  Olive oil 1⁄4 Cup (4 tbs) (Null)
  Garlic 1 (Null)
  Dried italian herbs 1⁄4 Teaspoon (Null)
  Sugar 1⁄2 Teaspoon (Null)
  Freshly ground black pepper 1⁄2 Teaspoon (Null)
  Salt 1⁄2 Teaspoon (Null)
  Water 2 Teaspoon (Null)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Pan Roasting
Dish: 
Salad
Interest: 
Summer
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely symbolize "Summer".

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Average: 4.1 (3 votes)