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Green Pepper Beef Stew

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  Beef roast 7 Pound (One Unit)
  Fat 2 Tablespoon
  Water 4 Cup (64 tbs)
  Green peppers 5 , sliced
  Garlic salt 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Season roast with salt and pepper; brown in hot fat in large roasting pan.
Add water and simmer for 1 hour and 30 minutes.
Remove roast from liquid; cool and slice thin.
Return meat to liquid; add green peppers and garlic salt.
Return to heat and simmer 4 hours.
Serve on toasted buns.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5909 Calories from Fat 1356

% Daily Value*

Total Fat 151 g231.9%

Saturated Fat 50.4 g252.2%

Trans Fat 0 g

Cholesterol 2750.9 mg917%

Sodium 3951.8 mg164.7%

Total Carbohydrates 35 g11.6%

Dietary Fiber 12.8 g51.1%

Sugars 18 g

Protein 1033 g2066.3%

Vitamin A 55.5% Vitamin C 1005.1%

Calcium 7.5% Iron 14.2%

*Based on a 2000 Calorie diet

Green Pepper Beef Stew Recipe