Burgers In Bologna Boats
|Ground beef||1 Pound|
|Bologna slices||4 (Large Slices)|
|Cheese slices||4 (Sharp Processed)|
|American cheese strip||4|
|Hamburger buns||4 , split and toasted|
|Prepared mustard||1 Tablespoon|
Shape beef in 4 patties about same size around as Bologna slices.
Grill on lightly greased griddle, turning once; sprinkle with salt and pepper.
Slip each patty onto Bologna slice.
Grill till Bologna is lightly browned and edges cup around patty.
Top with lattice of cheese strips.
Spread bottom halves of toasted buns with mustard; top with patties; prop bun tops on edge to show off pretty lattice.
Offer catsup, pickle relish, and burger relish.