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Burgers In Bologna Boats

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Bologna slices 4 (Large Slices)
  Cheese slices 4 (Sharp Processed)
  American cheese strip 4
  Hamburger buns 4 , split and toasted
  Prepared mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Shape beef in 4 patties about same size around as Bologna slices.
Grill on lightly greased griddle, turning once; sprinkle with salt and pepper.
Slip each patty onto Bologna slice.
Grill till Bologna is lightly browned and edges cup around patty.
Top with lattice of cheese strips.
Spread bottom halves of toasted buns with mustard; top with patties; prop bun tops on edge to show off pretty lattice.
Offer catsup, pickle relish, and burger relish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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