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Hawaiian Bologna Buns

Love.Food's picture
Gorge on these incredible Hawaiian Bologna Buns at your next meal ! These delicious baked hard rolls stuffed with an irresistible mixture of pineapple, green onions and bolgna will prove to be a perfect treat for a famished soul ! What do you think about these Hawaiian Bologna Buns !Let me know soon !
Ingredients
  Hard rolls 4 Large
  Butter/Margarine 2 Tablespoon
  Instant type flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bologna 1⁄4 Pound, cut into 0.25 inch cubes
  Crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

Cut a thin slice across top of each roll and set aside.
Cut out centers of rolls to make shells. (Save centers to use for a crumb topper or croutons.)
Combine butter or margarine, flour and milk in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; remove from heat.
Stir in seasonings.
Mix bologna, pineapple and green onions in a medium size bowl; stir in sauce.
Spoon into rolls, dividing evenly; set tops of rolls over filling.
Wrap each roll in foil.
Bake in hot oven (425°) for 35 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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Average: 4.2 (12 votes)