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Italian Meat Sauce

Magical.Palate's picture
For an Italian twist in your dishes, check out this Italian Meat Sauce. This sauce is quite easy to prepare too. Try this yummy n juicy Italian Meat Sauce with pasta.
  Mushrooms 2 Cup (32 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Dry red wine 1⁄4 Cup (4 tbs)
  Italian seasoning 2 Teaspoon, dried
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Tomato puree 1 Can (10 oz)

Crumble meat into a microwave-safe colander; set colander in a glass pie plate.
Microwave at HIGH 8 minutes or until browned, stirring every minutes; discard drippings.
Set meat aside.
Combine mushrooms, onion, and garlic in a 3 quart casserole.
Cover with wax paper, and microwave at HIGH 5 minutes or until onion is tender.
Add meat, wine, and remaining ingredients to casserole; stir well.
Cover and microwave at HIGH 6 minutes or until thoroughly heated, stirring after 3 minutes.
Serve over pasta

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 39 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 229 mg9.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.2 g4.7%

Sugars 3 g

Protein 2 g3.1%

Vitamin A 4.1% Vitamin C 9.1%

Calcium 1.3% Iron 4.8%

*Based on a 2000 Calorie diet

Italian Meat Sauce Recipe