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Polenta Frittata

cattivikkio's picture
In this video I'm showing how to reuse left-over polenta.
  Polenta 1 Cup (16 tbs) (Leftover, Hard)
  Flour 1 Cup (16 tbs)
  Frying oil 1 Cup (16 tbs)

Slice up the polenta about 1 cm thick. Cut them into small pieces. Roll the polenta pieces into flour. Medium-high heat the pan. Add frying oil to the pan. Fry the polenta. Drain on a paper. Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Packed with flavors and yummy ingredients, polenta frittatas makes for excellent addition to brunch or dinner and are a perfect way to please both kids and adults. Easy and effortless, this polenta frittata recipe could be the best way to use your polenta leftovers, if any.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1521 Calories from Fat 1050

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.5 mg1.1%

Total Carbohydrates 105 g35.1%

Dietary Fiber 7.2 g28.7%

Sugars 0.6 g

Protein 13 g25.1%

Vitamin A 3.2% Vitamin C

Calcium 1.4% Iron 30.5%

*Based on a 2000 Calorie diet


tanya3286's picture
aparna.priya's picture
Polenta Frittata Recipe Video