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Frozen Venetian Parfait

Love.Food's picture
Ingredients
  Marshmallow cream 1⁄2 Cup (8 tbs)
  Water 1 Tablespoon
  Vanilla ice cream 1 Pint, softened
  Ground almonds 1⁄2 Cup (8 tbs)
  Chopped candied cherries 2 Tablespoon (Red Cherries)
  Grated orange peel 1 Teaspoon
Directions

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch.
Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel.
Spoon into lined bowl; cover.
Freeze overnight or until firm.
To unmold: Invert bowl on serving plate; pull out parfait by foil overhang; peel off foil.
Decorate with can died cherry halves, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Interest: 
Quick
Servings: 
4

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