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Italian Mushroom-Bean Salad

Plan.Ahead.Meals's picture
Italian mushroom bean salad is a tossed mushroom and cooked lima beans salad that can be served as a side in a meal. Seasoned with salt, the salad is flavored with oregano, vinegar salad dressing, the italian mushroom salad also contains parsley and green onions.
Ingredients
  Frozen baby lima beans 10 Ounce
  Mushrooms 8 , trimmed and sliced
  Green onions 4 , chopped
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Vinegar oil salad dressing 1⁄4 Cup (4 tbs)
Directions

Cook lima beans as directed on package; drain.
Mix beans and remaining ingredients.
Cover and refrigerate at least 4 hours.
(Can be served immediately.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 228.7 mg9.5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.4 g17.8%

Sugars 1 g

Protein 6 g11.2%

Vitamin A 20.6% Vitamin C 29.9%

Calcium 4.3% Iron 12.1%

*Based on a 2000 Calorie diet

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Italian Mushroom-Bean Salad Recipe