Zabaglione with Raspberries
|Dry white wine||1⁄2 Cup (8 tbs) (Such As Chablis Blanc)|
|Lemon peel||1 Teaspoon, grated|
|Raspberries/Strawberries||2 Cup (32 tbs)|
In the top of a double boiler, beat egg yolks until light and beat in sugar, wine, and lemon peel.
Place over simmering water and beat with a wire whip or portable electric beater until it triples in volume and retains a peak, about 7 minutes.
Cool immediately by placing pan in a pan of ice water; then chill.
Using tall, slender glasses, alternate spoonfuls of zabaglione and berries.
Contains about 125 calories per serving.
Hot Variation: Spoon 1 tablespoon grenadine in each glass and pour in hot zabaglione.
Serve at once.
Calories 149 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 8.8 mg0.4%
Total Carbohydrates 22 g7.4%
Dietary Fiber 3.4 g13.5%
Sugars 17.5 g
Protein 3 g6%
Vitamin A 4.7% Vitamin C 23.8%
Calcium 3.5% Iron 4.6%
*Based on a 2000 Calorie diet