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Veal With Ham (Saltimbocca Alla Romana)

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Ingredients
  Veal steak 2 Pound, thinly sliced
  Prosciutto slice 10
  Sage 1 Teaspoon
  Pepper To Taste
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Marsala/Dry white wine 1⁄2 Cup (8 tbs)
Directions

Flatten veal.
Place slice of prosciutto on each piece of veal.
Sprinkle with sage and pepper.
Roll up the veal and secure with a toothpick.
Melt butter or margarine in a frypan and cook the veal on all sides until golden brown, about ten minutes.
Remove from pan and keep warm.
Add wine to the scraping in the frypan, heat and pour over the veal

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Servings: 
6

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 169.7 mg56.6%

Sodium 565.2 mg23.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.01 g0.05%

Sugars 0 g

Protein 34 g68.6%

Vitamin A 10.1% Vitamin C 0.35%

Calcium 2.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Veal With Ham (Saltimbocca Alla Romana) Recipe