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Veal With Ham (Saltimbocca Alla Romana)

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Ingredients
  Veal steak 2 Pound, thinly sliced
  Prosciutto slice 10
  Sage 1 Teaspoon
  Pepper To Taste
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Marsala/Dry white wine 1⁄2 Cup (8 tbs)
Directions

Flatten veal.
Place slice of prosciutto on each piece of veal.
Sprinkle with sage and pepper.
Roll up the veal and secure with a toothpick.
Melt butter or margarine in a frypan and cook the veal on all sides until golden brown, about ten minutes.
Remove from pan and keep warm.
Add wine to the scraping in the frypan, heat and pour over the veal

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Servings: 
6

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