Veal With Ham (Saltimbocca Alla Romana)
|Veal steak||2 Pound, thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Marsala/Dry white wine||1⁄2 Cup (8 tbs)|
Place slice of prosciutto on each piece of veal.
Sprinkle with sage and pepper.
Roll up the veal and secure with a toothpick.
Melt butter or margarine in a frypan and cook the veal on all sides until golden brown, about ten minutes.
Remove from pan and keep warm.
Add wine to the scraping in the frypan, heat and pour over the veal