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Wine Broth with Pesto

Ingredients
  Butter 1 Tablespoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Garlic 1 Clove (5 gm), minced
  Basil 4 Teaspoon, finely chopped (or 1 teaspoon dried basil)
  Parsley 2 Teaspoon, finely chopped
  Beef broth 3 1⁄2 Cup (56 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
Directions

Mix together in a small bowl the butter cheese, garlic, basil, and parsley.
Heatbrothand wine until steaming.
Ladle into small bowls or cups and add a dollop of pesto sauce to each.

Recipe Summary

Cuisine: 
American
Drink: 
Alcohol
Interest: 
Healthy
Servings: 
6

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 9.2 mg3.1%

Sodium 547.7 mg22.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.13 g0.5%

Sugars 0.2 g

Protein 4 g7.7%

Vitamin A 8% Vitamin C 5.1%

Calcium 8.5% Iron 3%

*Based on a 2000 Calorie diet

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Wine Broth With Pesto Recipe