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Panimatone (Italian Sweet Bread)

Global.Platter's picture
Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this.
  Warm milk 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Yeast cake 4 Ounce (Fresh)
  Eggs 4
  Melted crisco 1 Cup (16 tbs)
  Vanilla 4 Tablespoon
  Lemon juice 4 Tablespoon
  Anise extract 1 Ounce
  Rum extract/Brandy extract 100 Milliliter
  Sifted flour 10 Cup (160 tbs)
  Nuts 2 Cup (32 tbs), chopped
  Raisins 2 Cup (32 tbs)
  Candied fruit 1 Cup (16 tbs)

Mix the milk, sugar, salt and yeast together; add wellbeaten eggs, melted crisco, vanilla, lemon juice, anise extract and rum or brandy extract and mix well; add the flour.
Don't make dough too hard, make it as you would make regular bread.
Put into a greased bowl and let rise in a warm place till double in size.
Then spread it out on floured board, add nuts, candied fruits and raisins; knead well until all fruit is well blended.
Divide dough into 3 or 4 loaves and put on greased pan and let rise till double in size.
Topping: Beat 1 egg well; add 1 tbs.sugar and brush mixture on bread before baking.
Bake at 350 degrees for 40 to 45 minutes.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 68

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 62.6 mg2.6%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.3 g5.4%

Sugars 12.4 g

Protein 4 g8.4%

Vitamin A 0.5% Vitamin C 1%

Calcium 2.4% Iron 6.7%

*Based on a 2000 Calorie diet

Panimatone (Italian Sweet Bread) Recipe