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Turkey Pesto Pappardelle

Grill.em's picture
Ingredients
  Frozen spinach 10 Ounce, thawed
  Fresh basil leaves 1⁄2 Cup (8 tbs), packed
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Skinless boneless turkey breast 2 Pound
  Pappardelle noodles 12 Ounce, cooked
  Parmesan cheese 4 Ounce
  Pine nuts 4 Ounce
  Cooking spray 1
Directions

Press as much liquid as possible from the spinach.
Assemble the spinach, basil, oil, lemon juice and garlic and chop in a food processor until the mixture is well blended and smooth to create the pesto sauce.
Cut the turkey into slices approximately one-half inch thick.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the turkey, in batches if necessary for 5-7 minutes, or until fully cooked.
In the meantime, toss the pesto with the noodles and divide evenly among 6 dinner plates.
Add the cooked turkey slices on top and sprinkle with the Parmesan cheese and pine nuts.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 628 Calories from Fat 211

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 485.2 mg20.2%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.2 g12.7%

Sugars 4.4 g

Protein 54 g108.6%

Vitamin A 114.6% Vitamin C 9.9%

Calcium 29.5% Iron 12.3%

*Based on a 2000 Calorie diet

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Turkey Pesto Pappardelle Recipe