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Swiss Minestrone

Gadget.Cook's picture
Ingredients
  Beef shanks 1 Pound (Impounds)
  Vegetable oil 2 Tablespoon
  Water 5 Cup (80 tbs)
  Potatoes 4 Medium, diced
  Carrots 5 , sliced
  Celery stalks 3 , sliced
  Cubed pumpkin 1 Cup (16 tbs) (If Available)
  Onion 1 , chopped
  Scallions 2 , sliced
  Cabbage 1⁄2 Pound, shredded
  Canned tomato sauce 1 4⁄5 Ounce
  Salt 1 1⁄4 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Frozen green beans 10 Ounce, Defrosted
  Rosemary 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

Brown beef shanks in hot oil in a large skillet.
Place in slow cooker.
Add some of the water to the skillet and stir to pick up the browned bits.
Add to the slow cooker along with the potatoes, carrots, celery, pumpkin, onion, scallions, cabbage, tomato sauce, and salt.
Cover and cook on low about 8 hours.
Remove meat, cube, and return it to soup.
Add cooked rice, beans, rosemary, and sage.
Cover and continue cooking on high about 10 minutes.
Serve soup hot, garnished with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Servings: 
8

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