Fast Rosemary-Raisin Focaccia
|Frozen bread dough||1 Pound, thawed (White Bread)|
|Dried rosemary||1 Tablespoon|
|Egg white||1 Large, lightly beaten|
Turn dough out onto a lightly floured surface; knead in rosemary and raisins.
Pat dough into a 9 inch circle on a large baking sheet coated with cooking spray.
Cover and let rise in a warm place (85Â°), free from drafts, 15 minutes or until puffy.
Preheat oven to 400Â°.
Using the handle of a wooden spoon or your fingertips, make indentations in top of dough.
Gently brush dough with egg white.
Bake at 400Â° for 20 minutes or until browned.
Cut into wedges, and serve warm.