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Fast Rosemary-Raisin Focaccia

Magical.Palate's picture
Fast Rosemary-Raisin Focaccia is a bake and serve dish and makes the best addition to the party menu. White bread dough, rosemary and raisins play the lead in this Fast Rosemary-Raisin Focaccia. Just give this Fast Rosemary-Raisin Focaccia a try.
  Frozen bread dough 1 Pound, thawed (White Bread)
  Dried rosemary 1 Tablespoon
  Raisins 1 Tablespoon
  Cooking spray 1
  Egg white 1 Large, lightly beaten

Turn dough out onto a lightly floured surface; knead in rosemary and raisins.
Pat dough into a 9 inch circle on a large baking sheet coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.
Preheat oven to 400°.
Uncover dough.
Using the handle of a wooden spoon or your fingertips, make indentations in top of dough.
Gently brush dough with egg white.
Bake at 400° for 20 minutes or until browned.
Cut into wedges, and serve warm.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 274 mg11.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2 g7.9%

Sugars 3.4 g

Protein 4 g7.8%

Vitamin A 1.2% Vitamin C 2%

Calcium 4.7% Iron 9.4%

*Based on a 2000 Calorie diet


Fast Rosemary-Raisin Focaccia Recipe