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Veal Scallopini Al Marsala

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  Veal cutlets 1 1⁄2 Pound, sliced thin
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Marsala/Sherry 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Pound veal cutlets thin; sprinkle lightly with salt, pepper and flour.
Melt butter in large frying pan.
Brown veal thoroughly on both sides in hot butter over high heat.
When cutlets are well browned, add wine.
Cook 1 minute longer over high heat.
Place veal in a serving dish.
Add water to frying pan, scraping sides and bottom; pour over veal cutlets.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 604.5 mg201.5%

Sodium 1617.8 mg67.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.44 g1.7%

Sugars 0.1 g

Protein 146 g291.7%

Vitamin A 15% Vitamin C

Calcium 1% Iron 3.9%

*Based on a 2000 Calorie diet


Veal Scallopini Al Marsala Recipe