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Italian Lung Bean Stew

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Parsley sprigs 1 , minced
  Celery stalk and top 1 , chopped
  Veal lungs 2 Pound, cubed
  Cranberry juice 1⁄4 Cup (4 tbs)
  Stock 1⁄4 Cup (4 tbs)
  Tomatoes 1 Cup (16 tbs), stewed
  Salt 1⁄4 Teaspoon
  Nutritional yeast 3 Tablespoon
  Sweet basil 1⁄2 Teaspoon
  Kidney beans 1 Cup (16 tbs), cooked
  Bacon strip 2 , broiled, minced
Directions

Heat oil.
Saute onion, garlic, parsley, celery and lungs.
Add cranberry juice, stock, tomatoes, salt and yeast.
Cover.
Simmer for 20 minutes.
Add sweet basil and beans.
Cover again and simmer for 1 hour longer.
Garnish with bacon bits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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