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Antipasto Sandwich

Elitists.Kitchen's picture
Ingredients
  Cooked lean roast beef 12 Ounce, thinly sliced
  Italian dressing 1⁄2 Cup (8 tbs)
  Vienna bread loaf 8 Ounce, unsliced
  Chopped ripe olives 2 Tablespoon
  Boston lettuce leaves 6
  Tomato slices 6 Medium, cut 0.25 inch thick
  Onion 6 , cut 1/8 inch thick
  Green bell pepper 6 , cut 0.25 inch thick
  Provolone cheese slice 4 Ounce (6 Slices)
Directions

Place beef in plastic bag.
Add 1/3 cup of the dressing, turning to coat beef.
Close bag securely; marinate in refrigerator 1-2 hours.
Cut bread lengthwise in half.
Combine remaining dressing and olives; spoon over bottom half of bread.
To assemble, place lettuce, tomato, onion, green pepper and cheese in layers on bottom half of bread.
Remove beef from marinade; arrange over cheese.
Cover with top half of bread.
To serve, cut into slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Party
Servings: 
6

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