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Antipasto Sandwich

Ingredients
  Cooked lean roast beef 12 Ounce, thinly sliced
  Italian dressing 1⁄2 Cup (8 tbs)
  Vienna bread loaf 8 Ounce, unsliced
  Chopped ripe olives 2 Tablespoon
  Boston lettuce leaves 6
  Tomato slices 6 Medium, cut 0.25 inch thick
  Onion 6 , cut 1/8 inch thick
  Green bell pepper 6 , cut 0.25 inch thick
  Provolone cheese slice 4 Ounce (6 Slices)
Directions

Place beef in plastic bag.
Add 1/3 cup of the dressing, turning to coat beef.
Close bag securely; marinate in refrigerator 1-2 hours.
Cut bread lengthwise in half.
Combine remaining dressing and olives; spoon over bottom half of bread.
To assemble, place lettuce, tomato, onion, green pepper and cheese in layers on bottom half of bread.
Remove beef from marinade; arrange over cheese.
Cover with top half of bread.
To serve, cut into slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Party
Servings: 
6

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 170

% Daily Value*

Total Fat 19 g30%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 59.2 mg19.7%

Sodium 761.3 mg31.7%

Total Carbohydrates 47 g15.5%

Dietary Fiber 6.6 g26.6%

Sugars 14.3 g

Protein 28 g56.6%

Vitamin A 50.3% Vitamin C 247%

Calcium 19.3% Iron 8.3%

*Based on a 2000 Calorie diet

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Antipasto Sandwich Recipe