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Instant Zabaglione Berry Bowl

Love.Food's picture
Ingredients
  Strawberries 2 Pint
  Cold milk 1 1⁄2 Cup (24 tbs)
  Marsala wine 1⁄2 Cup (8 tbs)
  Instant vanilla pudding 4 Ounce
Directions

Wash, drain, hull, and halve strawberries; place in a pretty glass serving bowl; chill.
Measure milk and Marsala in a 2 cup measure; pour into a medium size bowl.
Add instant pudding; beat slowly with a rotary beater 2 minutes; let stand 5 minutes.
Beat zabaglione slowly with rotary beater for one minute; pour over strawberries.
Chill during dinner,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 298.6 mg12.4%

Total Carbohydrates 36 g11.8%

Dietary Fiber 3.2 g12.8%

Sugars 29.9 g

Protein 3 g5.9%

Vitamin A 1.5% Vitamin C 156.8%

Calcium 9.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Instant Zabaglione Berry Bowl Recipe