Instant Zabaglione Berry Bowl
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Marsala wine||1⁄2 Cup (8 tbs)|
|Instant vanilla pudding||4 Ounce|
Wash, drain, hull, and halve strawberries; place in a pretty glass serving bowl; chill.
Measure milk and Marsala in a 2 cup measure; pour into a medium size bowl.
Add instant pudding; beat slowly with a rotary beater 2 minutes; let stand 5 minutes.
Beat zabaglione slowly with rotary beater for one minute; pour over strawberries.
Chill during dinner,
Calories 188 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 298.6 mg12.4%
Total Carbohydrates 36 g11.8%
Dietary Fiber 3.2 g12.8%
Sugars 29.9 g
Protein 3 g5.9%
Vitamin A 1.5% Vitamin C 156.8%
Calcium 9.3% Iron 3.7%
*Based on a 2000 Calorie diet