Instant Zabaglione Berry Bowl
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Marsala wine||1⁄2 Cup (8 tbs)|
|Instant vanilla pudding||4 Ounce|
Wash, drain, hull, and halve strawberries; place in a pretty glass serving bowl; chill.
Measure milk and Marsala in a 2 cup measure; pour into a medium size bowl.
Add instant pudding; beat slowly with a rotary beater 2 minutes; let stand 5 minutes.
Beat zabaglione slowly with rotary beater for one minute; pour over strawberries.
Chill during dinner,