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Rice And Pea Soup (Minestrone Di Riso E Piselli)

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Rice And Pea Soup (Minestrone Di Riso E Piselli) combines the richness of rice and bacon. This creamy-n-flavory soup goes well with any menu. Why don’t you give this Rice And Pea Soup (Minestrone Di Riso E Piselli) a try.
Ingredients
  Butter 83 Gram (1/3 cup)
  Bacon slices 2 , chopped
  Ham slice 1 , chopped
  Onion 1 , minced
  Chopped parsley 1 1⁄2 Tablespoon
  Fresh green peas 2 Pound (1 kilogram)
  Water 1 Liter (4 cups)
  Rice 105 Gram, uncooked (1/2 cup)
  Grated parmesan cheese 4 Tablespoon
Directions

Saute the bacon, ham and onion in the butter until golden brown.
Add peas and parsley and cook for five minutes, stirring constantly.
Add the water and bring to a boil.
Stir in rice, salt and pepper to taste and cheese.
Cook over a medium heat until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Rice
Servings: 
6

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 136

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 42.2 mg14.1%

Sodium 211.3 mg8.8%

Total Carbohydrates 39 g12.9%

Dietary Fiber 8.4 g33.8%

Sugars 9.7 g

Protein 15 g29.9%

Vitamin A 37.3% Vitamin C 111.9%

Calcium 16.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Rice And Pea Soup (Minestrone Di Riso E Piselli) Recipe