|Whipping cream||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Almond extract||2 Drop|
|Finely chopped almonds||2 Tablespoon, toasted|
|Coconut||2 Tablespoon, toasted|
|Instant coffee powder||1⁄2 Teaspoon|
Whip cream with 2 tablespoons sugar, vanilla, and extract.
Beat white to soft peaks.
Gradually add remaining sugar; beat to stiff peaks.
Mix almonds and coconut.
Fold white and half the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.
Stir coffee powder into remaining whipped cream mixture.
Spoon into 2 bake cups.
Sprinkle remaining nut mixture over all.
Calories 233 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 41.4 mg13.8%
Sodium 22.2 mg0.9%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.6 g6.4%
Sugars 15 g
Protein 3 g5.4%
Vitamin A 0% Vitamin C 0.41%
Calcium 3.9% Iron 2.8%
*Based on a 2000 Calorie diet