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Two-Way Tortoni

Lovers.Dine.in's picture
Two way tortoni is a custard like italian dessert that is served chilled. This tortoni recipe is made with almonds and coconut for flavor as in a traditional tortoni. Creamed with whipped cream, coffee powder and vanilla for extra flavor, the two way tortoni is a rich and delcious dessert that can be served on any ocassion.
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Almond extract 2 Drop
  Egg white 1
  Finely chopped almonds 2 Tablespoon, toasted
  Coconut 2 Tablespoon, toasted
  Instant coffee powder 1⁄2 Teaspoon
Directions

Whip cream with 2 tablespoons sugar, vanilla, and extract.
Beat white to soft peaks.
Gradually add remaining sugar; beat to stiff peaks.
Mix almonds and coconut.
Fold white and half the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.
Stir coffee powder into remaining whipped cream mixture.
Spoon into 2 bake cups.
Sprinkle remaining nut mixture over all.
Freeze.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Servings: 
4

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