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Two-Way Tortoni's picture
Two way tortoni is a custard like italian dessert that is served chilled. This tortoni recipe is made with almonds and coconut for flavor as in a traditional tortoni. Creamed with whipped cream, coffee powder and vanilla for extra flavor, the two way tortoni is a rich and delcious dessert that can be served on any ocassion.
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Almond extract 2 Drop
  Egg white 1
  Finely chopped almonds 2 Tablespoon, toasted
  Coconut 2 Tablespoon, toasted
  Instant coffee powder 1⁄2 Teaspoon

Whip cream with 2 tablespoons sugar, vanilla, and extract.
Beat white to soft peaks.
Gradually add remaining sugar; beat to stiff peaks.
Mix almonds and coconut.
Fold white and half the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.
Stir coffee powder into remaining whipped cream mixture.
Spoon into 2 bake cups.
Sprinkle remaining nut mixture over all.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 22.2 mg0.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.4%

Sugars 15 g

Protein 3 g5.4%

Vitamin A 0% Vitamin C 0.41%

Calcium 3.9% Iron 2.8%

*Based on a 2000 Calorie diet

Two-Way Tortoni Recipe