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Bologna Bake

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Ingredients
  Bologna 3⁄4 Pound, diced (Big - 2 Cups)
  Celery seeds 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄4 Cup (4 tbs), sliced
  Hard-cooked eggs 4 , diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Pepper 1 Dash
  Mayonnaise 3⁄4 Cup (12 tbs)
  Crushed potato chips 1 Cup (16 tbs)
Directions

Combine all ingredients except potato chips.
Place in 8 1/4x1 3/4 inch round oven ware cake dish; sprinkle with crushed poato chips.
Bake in hot oven (400°) 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Quick
Servings: 
5

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Average: 4 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 801 Calories from Fat 611

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 14.3 g71.4%

Trans Fat 1 g

Cholesterol 255 mg85%

Sodium 1251.1 mg52.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 6.5 g26.1%

Sugars 1.3 g

Protein 23 g45.1%

Vitamin A 6.8% Vitamin C 36.4%

Calcium 89.9% Iron 128.5%

*Based on a 2000 Calorie diet

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Bologna Bake Recipe